Balanced and structured with cocoa sweetness, gentle citrus lift, and a clean, composed finish.

Components:

Colombia CDNT Rwanda Ubumwe

Notes:

Cocoa Powder, Citrus Peel, Raw Sugar

Process:

Washed

Sparkling and aromatic with scuppernong, jasmine green tea, and a delicate, tea-like finish.

Region:

Palestina, Southern Huila

Altitude:

1690 masl

Varietal:

Gesha

Notes:

Scuppernong, Jasmine Green Tea, Sparkling

Process:

Washed

Juicy and vibrant with maraschino cherry, baker’s chocolate, and fruit punch.

Region:

Casabianca, Northern Tolima

Altitude:

1750 masl

Producer:

Herbert Peñaloza

Notes:

Maraschino Cherry, Baker’s Chocolate, Fruit Punch

Process:

Natural